Enjoy the lunch menu, starring shabu-shabu, and other meat dishes, in Ginza, Higashi-Ginza, and Shinbashi
If you are spending your afternoon around Ginza or Shimbashi stations in Tokyo, please visit Wasyou Ginmeisui GINZA. Our celebrated shabu-shabu, high-quality Kobe beef, as well as other varieties of Japanese Kuroge wagyu beef and fresh seasonal vegetables served at our restaurant, will ensure that you spend an exquisite time at our restaurant. As a Kobe beef-registered restaurant, we only serve authentic beef of the highest quality whose impressive flavors will certainly amaze you. We believe that having a relaxing chat over your meal at our restaurant will be time well spent. Enjoy your meal at your leisure in the comfort of our restaurant’s private rooms.
Our lunch courses mainly feature premium Kuroge Wagyu beef shabu-shabu items, including Kobe beef. You can choose your favorite vegetables for shabu-shabu. Please select two to three types of vegetables that you prefer from the recommended Western vegetables on offer. Enjoy the excellent combination of flavors from the finest meat and seasonal vegetables.
※Prices exclude prevailing consumption taxes and service charge. ※The menu is subject to change depending on our stock. ※Our restaurant has obtained the relevant certifications for the handling of meat ingredients for raw consumption.
5,000 yen
- ・Seasonal vegetable appetizer
- ・Premium vegetable shabu-shabu
- ・Kuroge wagyu beef shabu-shabu
- ・Rice or Inaniwa udon of the day
- ・Dessert
8,000 yen
- ・Wagyu beef tartare
- ・Chawanmushi with sea urchin
- ・Premium vegetable shabu-shabu
- ・Kuroge wagyu beef shabu-shabu
- ・Rice or Inaniwa udon of the days
- ・Dessert
10,000 yen
- ・Wagyu roast beef and seasonal vegetables
- ・Wagyu beef tartare
- ・Chawanmushi with sea urchin
- ・Premium Kuroge wagyu beef “tataki” (flash-seared) served with gingers
- ・Premium vegetable shabu-shabu
- ・Kuroge wagyu beef shabu-shabu
- ・Rice or Inaniwa udon of the day
- ・Dessert
Appetizers / À la carte items
- Wagyu roast beef
- 1,500 yen
- Wagyu beef sashimi
- 3,500 yen
- Wagyu beef “tataki” (flash-seared)
- 3,500 yen
- Wagyu beef tartare
- 3,500 yen
- Dessert plate
- 1,500 yen
Seafood
- Scallops
- 2,000 yen
- Sea urchins
- 2,000 yen
- Live abalone
- 10,000 yen
- Japanese spiny lobster
- 10,000 yen
Rice Dishes
- Rice of the day
- 1,000 yen
Shabu-shabu meat
- Kuroge wagyu beef for shabu-shabu, 100g
- 5,000 yen
- Premium Kuroge wagyu beef for shabu-shabu, 100g
- 7,000 yen
- Top-grade Kobe beef for shabu-shabu, 100g
- 10,000 yen
Steak
- Premium Kuroge wagyu beef fillet, 100g
- 10,000 yen
- Premium Kuroge wagyu beef sirloin, 100g
- 8,000 yen
- Top-grade Kobe beef sirloin, 100g
- 13,000 yen
Vegetables
- Assorted vegetables
- 1,000 yen
As shabu-shabu is a simple culinary method, sauces play an essential role in bringing to life the quality of the ingredients. Our restaurant offers three types of special sauces with complex flavors that can enhance the natural flavors of our ingredients.
Our sesame paste is made from roasted sesame seeds. With its fragrant aroma and depth of flavor, this rich sesame paste provides the perfect balance to the sweetness of vegetables.
The seasoned ponzu sauce “micho” represents the efforts of our labor to find a condiment that is the perfect match for our restaurant’s dishes. The fruit juices of “sudachi” and “yuzu,” two varietals of Japanese citrus fruits, create the perfect balance in this sauce.
This truffle salt which goes very well with our meat dishes is served with olive oil. Enjoy its wonderful aroma which is at least as great as that of our Wagyu beef dishes.
