The pork used at Ginmeisui is of the finest quality and has been carefully selected by our head chef himself. Also, our specially selected Kuroge Wagyu beef, which mainly comes from carefully bred male cattle, approximately between 32 and 36 months old, is prepared in a way which brings out the best characteristics of the ingredients, such as a rich umami flavor and a mild fragrance.
Our head chef, as well as all of our cooking staff, will display their carefully learned amazing skills and hospitality to our guests by cooking before their very eyes. We hope you will enjoy watching our special techniques and magician-like hand movements.
The relaxing, elegant atmosphere of a restaurant interior based on Japanese modern style. While the seats at all three parts of our counter each offer a different view, you can watch the skillful hand movements of our chefs from any angle. As the seats at the tables in our private room are set up so that guests can enjoy their meal while facing each other, they can be used for corporate entertainment, as well as for dinner parties.