Our lunch menu

We have prepared three different teppanyaki lunch courses.
In addition to our course with the highest quality Kuroge Wagyu beef, we also offer courses with seafood as well as foie gras.
Please spend your lunchtime in Ginza, which is a bit more luxurious than elsewhere, in our relaxing restaurant with its interior based on Japanese modern style, enjoying our mild and fragrant ingredients of the highest quality which are freshly baked on an iron plate.

Our courses

※Prices listed are excluding consumption tax and service fee
※Our menu is subject to change, depending on our stock

tsuji

¥5,000

  • Hors-d'Oeuvres
  • Soup
  • Seasonal Vegetables Teppanyaki
  • Kuroge Wagyu Beef Fillet or Sirloin
  • Koshihikari White Rice from Niigata Prefecture (Garlic Rice + ¥700)
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

yanagi

¥8,000

  • Hors-d'Oeuvres
  • Soup
  • Seafood Teppanyaki
  • Seasonal Vegetables Teppanyaki
  • Kuroge Wagyu Beef Fillet or Sirloin
  • Koshihikari White Rice from Niigata Prefecture (Garlic Rice + ¥700)
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

ran

¥10,000

  • Hors-d'Oeuvres
  • Soup
  • Poele of Foie Gras
  • Seafood Teppanyaki
  • Seasonal Vegetables Teppanyaki
  • Kuroge Wagyu Beef Fillet or Sirloin
  • Koshihikari White Rice from Niigata Prefecture (Garlic Rice + ¥700)
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

Atmosphere

Looking closely at the restaurant's interior

You can leisurely enjoy your food while facing the iron plate. Please enjoy a relaxing moment.

写真:大カウンター席