We have prepared three different teppanyaki lunch courses.
In addition to our course with the highest quality Kuroge Wagyu beef, we also offer courses with seafood as well as foie gras.
Please spend your lunchtime in Ginza, which is a bit more luxurious than elsewhere, in our relaxing restaurant with its interior based on Japanese modern style, enjoying our mild and fragrant ingredients of the highest quality which are freshly baked on an iron plate.
※Prices listed are excluding consumption service fee
※Our menu is subject to change, depending on our stock
¥6,000
- Hors-d'Oeuvres
- Soup
- Selectable seasonal vegetable teppanyaki (1 type per person)
- Kuroge Wagyu Beef Fillet or Sirloin
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
¥10,000
- Hors-d'Oeuvres
- Teppanyaki of Kawamata game chicken (thigh meat)
- Soup
- Poiret of seasonal fish
- Selectable seasonal vegetable teppanyaki (1 type per person)
- Kuroge Wagyu Beef Fillet or Sirloin
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
¥14,000
- Hors-d'Oeuvres
- Teppanyaki of Kawamata game chicken (thigh meat)
- Soup
- Abalone Teppanyaki
- Selectable seasonal vegetable teppanyaki (1 type per person)
- Kuroge Wagyu Beef Fillet or Sirloin
- Garlic Rice
- Red Miso Soup
- Dessert
- Coffee or Tea
You can leisurely enjoy your food while facing the iron plate. Please enjoy a relaxing moment.
