Our cuisine

A refined restaurant interior based on Japanese modern style. Starting with the counter seats,
where our chefs display their skills on the iron plate right in front of your eyes,
We also have seats in our private room, where you can enjoy a private moment, so guests can also use them as a place for negotiations, entertaining clients, or a place to hold dinner meetings in Ginza.
Please enjoy our hospitality through our lavish courses prepared with ingredients of the highest quality, such as Kuroge Wagyu beef, Japanese spiny lobster, and caviar.
We hope you will enjoy our outstanding cuisine in a refined interior filled with the scent of ingredients of the highest quality.

Our courses

※Prices listed are excluding consumption tax and service fee
※Our menu is subject to change, depending on our stock
※This menu can be used at any time during the day

松

¥30,000

  • Kuroge Wagyu Roast Beef
  • Japanese Hors-d'Oeuvres Served with Caviar
  • Foie Gras Sautee Port Sauce
  • Soups
  • Abalone Teppanyaki
  • Japanese Spiny Lobster Teppanyaki
  • Single item Hors-d'oeuvres
  • Specially selected Kuroge Wagyu Steak Fillet or Sirloin or top grade Kobe Beef Sirloin (+ \5,000)
  • Koshihikari White Rice from Niigata Prefecture or Garlic Rice
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

神戸

¥22,000

  • Hors-d'Oeuvres Various kinds
  • Soups
  • Seasonal Fish Sautee
  • Japanese Spiny Lobster of Abalone Teppanyaki
  • Single item Hors-d'oeuvres
  • Top-grade Kobe Beef Sirloin
  • Koshihikari White Rice from Niigata Prefecture or Garlic Rice
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

菫

¥12,000

  • Hors-d'Oeuvres
  • Soup
  • Seasonal Fish Sautee
  • Single item Hors-d'oeuvres
  • Kuroge Wagyu Beef Sirloin Steak
  • Koshihikari White Rice from Niigata Prefecture or Garlic Rice
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

写真:新鮮野菜・キャヴィア・海老

薊

¥16,000

  • Hors-d'Oeuvres Various kinds
  • Scallop Adductor Muscle Teppanyaki
  • Soups
  • Seasonal Fish Sautee
  • Single item Hors-d'oeuvres
  • Single item Hors-d'oeuvres Specially selected Kuroge Wagyu Steak Fillet or Sirloin or top grade Kobe Beef Sirloin (+ \5,000)
  • Koshihikari White Rice from Niigata Prefecture or Garlic Rice
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

写真:スープ料理・前菜

椿

¥18,000

  • Amuse-bouches
  • Foie Gras Sautee Port Sauce
  • Soups
  • Japanese Spiny Lobster Teppanyaki (subject to change, depending on stock)
  • Single item Hors-d'oeuvres
  • Specially selected Kuroge Wagyu Steak Fillet or Sirloin or top grade Kobe Beef Sirloin (+ \5,000)
  • Koshihikari White Rice from Niigata Prefecture or Garlic Rice
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

写真:特選黒毛和牛・ガーリックライス・フォアグラ

桜

¥24,000

  • Amuse-bouches
  • Seasonal Fish Sautee
  • Soups
  • Abalone Teppanyaki
  • Japanese Spiny Lobster Teppanyaki
  • Single item Hors-d'oeuvres
  • Specially selected Kuroge Wagyu Steak Fillet or Sirloin or top grade Kobe Beef Sirloin (+ \5,000)
  • Koshihikari White Rice from Niigata Prefecture or Garlic Rice
  • Red Miso Soup Pickled Vegetables
  • Dessert
  • Coffee or Tea

写真:鮑・伊勢海老

We also have an a la carte menu.
(Please see below for an example)
Specially selected Kuroge Wagyu Beef(100g~)
¥8,000~
Scallop Adductor Muscle
¥2,400
Foie Gras
¥2,800

写真:フォアグラ

空間

Looking closely at the restaurant's interior

We have a private room where up to ten guests can enjoy their meal facing each other seated at tables, as well as four private room seats at the counter.

写真:10名個室

写真:6名個室

お料理とご一緒に

We recommend wine together with your meal.
We have a selection of Champagnes, white and red wines, and can make suggestions based on the preferences of our guests.
Please do not hesitate to ask us.

銀明翠のソムリエが厳選したワインをご案内致します。

西村圭太郎
Certified by the Japan Sommelier Association Senior Sommelier
  • 2002 Worked as a sommelier at Ponte Vecchio in Osaka
  • 2005 Went to France and underwent training at various wineries in the
    Burgundy region
  • 2013 Worked as an after-hours sommelier at Ginza Ukai Tei in Tokyo
  • 2015 Started work as sommelier at Teppanyaki Ginmeisui GINZA
Glass wine
¥1,800〜
Bottle wine
¥8,000〜

写真:赤ワイン

写真:白ワイン